Keith, a small town in South Australia’s Murray region, was established in 1889 and named after the Scottish town of Keith. Initially a railway stop, it grew into an important agricultural centre. The town’s lifeblood is its farming community, with vast fields of wheat, barley, and canola painting the landscape. Sheep and cattle grazing also play significant roles. Keith’s history is intertwined with the development of agriculture in the region, with innovations in farming techniques and water management shaping its growth. Today, it remains a tight-knit rural community, balancing tradition with modern agricultural practices.
